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Shop Modern Pentathlon

Modern Pentathlon

from $10.00
Sold Out

Quintuple Hopped WCIPA // Seasonal #003

440 mL - 6.9% ABV

All the excitement of the Modern Pentathlon, the pinnacle of sporting spectacle has been captured in beer form! Five hops, over five hopping events in five arenas, all striving to make this beer be stronger, hoppier and citrusier.

Chinook and Sultana hops provide the smooth bitterness and classic citrus/pine flavours, with new experimental hops delivering aromas of yuzu, citron and calamansi as well as apricot, peach and papaya.  

All this stacked on a rich malt backbone with Carared malt used to match the orange/auburn colours of Autumn when this beer was released

ABV: 6.9% - IBU 55 - FG -1.012

MALT: TRADITIONAL ALE, VIENNA, CARARED, MELANOIDIN

HOPS: CLUSTER (2024 Whole Cone)
CHINOOK
SULTANA (Salvo - CO2 Extract)
EXPERIMENTAL HOP 10771
EXPERIMENTAL HOP 10774

DRY HOP DOSAGE: 10g/L

FERMENT: 19 degC with US-05

SORRY, ONLY AVAILABLE VIA WHOLESALE

STOCKISTS:

  • Harvest Cellars, Belgrave South

  • The Local Taphouse, St Kilda

  • Mrs Muttons, Footscray

  • Otters Promise, Armadale

  • Windsor Alehouse, Windsor

  • Mr West, Footscray

No.:
Add To Cart

Modern Pentathlon

from $10.00
Sold Out

Quintuple Hopped WCIPA // Seasonal #003

440 mL - 6.9% ABV

All the excitement of the Modern Pentathlon, the pinnacle of sporting spectacle has been captured in beer form! Five hops, over five hopping events in five arenas, all striving to make this beer be stronger, hoppier and citrusier.

Chinook and Sultana hops provide the smooth bitterness and classic citrus/pine flavours, with new experimental hops delivering aromas of yuzu, citron and calamansi as well as apricot, peach and papaya.  

All this stacked on a rich malt backbone with Carared malt used to match the orange/auburn colours of Autumn when this beer was released

ABV: 6.9% - IBU 55 - FG -1.012

MALT: TRADITIONAL ALE, VIENNA, CARARED, MELANOIDIN

HOPS: CLUSTER (2024 Whole Cone)
CHINOOK
SULTANA (Salvo - CO2 Extract)
EXPERIMENTAL HOP 10771
EXPERIMENTAL HOP 10774

DRY HOP DOSAGE: 10g/L

FERMENT: 19 degC with US-05

SORRY, ONLY AVAILABLE VIA WHOLESALE

STOCKISTS:

  • Harvest Cellars, Belgrave South

  • The Local Taphouse, St Kilda

  • Mrs Muttons, Footscray

  • Otters Promise, Armadale

  • Windsor Alehouse, Windsor

  • Mr West, Footscray

No.:
Add To Cart

BEERERATNE BREWING & BLENDING

Hours

Monday-Friday
9am-6pm

Contact

ben@beereratne.com.au

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